A creamy smooth, well-rounded hazelnut finish.

TASTING NOTES

Body: Medium and rich
Flavour: Sweet fruit and nut, soft chocolate with caramel
Brightness: Medium
Roast: Medium / dark

ADDITIONAL INFO

Certification: 100% Rainforest Alliance Certified. USDA Organic.
Process: Mountain Water Process Decaffeination - pure water from the glaciers on the highest mountain in Mexico is used to float the coffee oils and caffeine. This solution is then filtered to remove caffeine, and return the water soluble oils to the coffee.